Our Feature in Carolina Bride Magazine!

We are both thrilled and honored to have one of our ombre ruffled cakes featured in this Season's issue of Carolina Bride Magazine! 

oxox

This lovely ombre cake was inspired by the Movie "Marie Antionette".  It was a deliciously lovely vanilla bean pound cake with Swiss Merengue ruffled in "mint-sand color" ombre.
The Wedding was at the beautiful Claxton Farm Event Venue in Weaverville, NC.
Thank you so much to Carolina Bride for the feature and for Pixels On Paper Photography for the images!  oxox

Carolina Bride Magazine is a publication of the Charlotte Observer.  

Happy Love Week!

Happy Love Week, Lovlies! 

Yes!  It's Valentine's week, as well as engagement season here in the beautiful mountains of Western North Carolina.  We have been so very busy as we work with our brides in the planning process of their own cakes.  We have been creating many tasting samples and sketching some brand new designs for 2014!   We are so excited about what will be unveiled this year!  Is a bridal cake in your future?  We would love to schedule a tasting with you!  Here are some mouth watering designs fresh from our cakery just for you! 

This cake as well as this wedding was a vision of pure romance! 

Victorian Dream

5 tiers of Vanilla Bean Pound Cake, embellished with elaborate draped piping and beading, also adorned with edible gems.  

 Sarah Whitmeyer Photography

The very lovely couple at the Grand Bohemian in Asheville NC!

Sarah Whitmeyer Photography

Simple, classic clean lines and loveliness. 

We loved working with Asheville Event Company at this gorgeous wedding! 

Photo credit: Jeremy Russel Photography

A beautiful original Artista design was created for the glorious wedding at Grand Highlands NC!

Big thanks to Shay Brown Events for their amazing work. 

   Photo Credit Visio Photography 

Visio Photography